The Velvet Fever

From red velvet to blue velvet cupcake, who doesn't love red velvet right? everyone does. Its so tempting, I myself couldn't resist if I walk through the bakery, sometimes my husband will take me to different route haha, knowing that I'll bug him to buy for me :D 

But living in Malaysia  blue velvet are not much famous as 'red velvet'. Sometimes they like "what the heck is blue velvet"...so I'm unable to find blue velvet in any of the bakery chain around here. So one day, while I busy browsing one of my favorite blog : Sprinkle Bakes, I discover this 'Blue Velvet', immediately I write down the recipe and the next day itself  I try it. Omg, seriously i'm loving the colour..Its BLUE like serious blue haha...I was shocked and in-love with the colour. 

After few time of making it, I did a little experiment on it..instead using buttermilk, I change to yogurt and lemon. I was afraid it will turn out horrible but I'm not afraid of taking the risk. So, I did, glad it didn't turn sourly taste on it but it taste perfectly tender and moist. 

The frosting is the same cream cheese that how i like it and drizzle with chocolate. My customers love it,